Cut from the tenderloin, this is a staple in the steak world as one of the most tender cuts available. Typically cut between 2-3".
Want Surf & Turf? Add or Shrimp!
Cut from the tenderloin, this is a staple in the steak world as one of the most tender cuts available. Typically cut between 2-3".
Want Surf & Turf? Add or Shrimp!