Dry Aged Bone-In Rib Roast: $44.99 / lb.
Total amount will be calculated after we cut your roast fresh for pickup. The amount you are paying today represents a deposit for your roast order. This deposit will be deducted from your total when you pick up your order.
Our dry aged bone-in rib roast is aged at least 30 days in a temperature and humidity controlled aging cave before it is hand-carved custom for you.
The Standing Rib Roast, or Bone-In "Prime Rib", is a highly marbled, larger roast perfect for serving a crowd. Sold by the bone in sets of 2, 3, 4, 5, or 7 bones, each bone is approximately 2 to 2.5 pounds. Weight ranges on each roast are an approximation and will be determined by the size of the loin your roast is cut from.
We recommend ordering a Boned & Tied (bones cut off and then tied back on) roast as this allows even cooking and the benefit of "bone-in" flavor without the hassle of carving around bones. Simply snip the butcher's twine to remove the bone plate and watch your guests vie for who gets the dinosaur ribs.
For all the flavor and none of the fuss, select a Rubbed option below. We'll lovingly rub your roast with your choice of Traditional Prime Rib Rub OR our House Blend of olive oil, fresh garlic and everyone's favorite...Papa Joe's Southern Salt.
SERVING / WEIGHT RECOMMENDATIONS
| Serving (+/- 2 ppl/bone) | 3-4 People | 5-7 People |
8-10 People |
11-14 People | 16-20 People |
| Size Needed | 2 Bones | 3 Bones | 4 Bones | 5 Bones | 7 Bones |